Making the Cut Book - Digital Version

Description

A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. 

As a result, Hill set out on to interview the industry's elite, looking to answer the question, 'what does it take to be successful?.' 

Along the way, he has interviewed some of the world's greatest chefs - Top Chef's Fabio Viviani, handfuls of James Beard Award Winners, as well as Michelin Star earners. 

In this candid, vulnerable book into the lives of the best of the best, Hill shares their stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.

From the Author

"As I started writing a book that I thought people could connect with and hopefully change for the better, I soon found that I was the one changing, and it was upon every eye-opening conversation along the way. 

I was graced with some powerful stories and lessons that completely shook and shifted my vision for the book (in the best possible way). 

The entire process has been cathartic, hopeful and chalked with inspiration. I'm proud to share these stories and spread some good in the world and to have penned a book that needed to be written."