Japanese Souffle Cheese Cake
A$35
A$35
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Little Rabbit Cake
I will share how to make a Japanese souffle cheese cake. It is moist, light and fluffy, with a rich creamy cheese finish. This video also highlights the keys to a good cream cheese cake: beating the egg whites to their optimum, and the right baking conditions for your home.
This video is in Japanese with English subtitles.
Watch link provided after purchase
About 65min Video and PDF recipe.
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