How to Make Massive Profits from your Pub Restaurant

Discover HOW to Quickly and Easily increase your Pub Restaurant Profits in this 51 minute video

(includes bonus "cheat sheet" with Tom Kerridge's Top 12 Tips for pub restaurant success, from Hotelympia 2014)

In this video, Marcus Kilvington, Founder of Food Profits Membership and Dan Cramp, General Manager of the Larwood and Voce, Moleface Pub Group in Nottingham UK, discuss the exact profit strategies that Dan uses in his business...and which YOU CAN COPY to get similar results :-)

Dan won runner-up for 'Manager of the Year' 2014 in the Budweiser sponsored Top50Gastopubs awards. (Tom Kerridge's two-Michelin starred the Hand and Flowers was overall winner top gastropub in the UK)

Armed with the information contained in this video, you'll have the know-how to add an extra £100 to £500 profit to your weekly bottom line.

Here’s what you get:

✔ VIDEO - Profit Strategies that you can copy (51 minutes)

✔ Cheat sheet #1 – Dan Cramp’s 5 Top Tips for Pub Success

✔ Cheat sheet #2 – Tom Kerridge’s Top 12 Ingredients for Success

Video content includes:

1) How to overcome food wastage and loss

2) How to have an effective product offering

3) Upsells with drinks to match food

4) How to give a "Wow" customer experience that gets them to come back

5) The benefits of using local suppliers

6) How to differentiate yourself from other pubs

and much, much more...

PLUS...

Bonus #1 - Dan Cramp's Top 5 Profits Tips (cheat sheet)

Bonus #2 - Tom Kerridge's 12 Ingredients for Success (cheat sheet)

We don't know your individual business situation, but if this helps you to make just an extra £100 profit per week, wouldn't it still be worth it?

Take a look and decide for yourself.

Our quick-action videos are normally priced at an affordable £47 but for a short time only, you can "NAME YOUR OWN PRICE"

Yes, YOU decide what this is worth to you and what you'd like to pay!

WHY would we let you choose your own price?

Here's why...

- 29 pubs close every week (Morning Advertiser 23rd January 2015)

- 11.4% decline in customer traffic for traditional restaurants (The Caterer report , September 2014)

We want to help reverse this trend and give you the resources to sustain and grow your business...for yourself, your employees and your customers. 

We don't want price to be a barrier to you learning what you need to know in order for you to achieve a greater level of success and profitability.

DON'T miss out!

The value you will get from this training might just be the thing to help transform your profits...but you are free to accept or refuse it.

Wishing you increased levels of success! (and profitability)

Marcus & Dan

Earnings disclaimer:

We make every effort to ensure that we accurately represent our products and services and their potential for producing income for catering and hospitality businesses that implement them properly. Any reference or examples of income potential, income earned or other results are not necessarily average or typical nor intended as representations of your potential earnings. As with any business or training, each individual’s results can vary widely. Each individual’s results can depend on many variables such as background, skill, knowledge, ability, dedication, desire, motivation and particular applications. Financial risk is possible with any business venture or opportunity if you fail to do your own due diligence and gain suitable professional advice. No guarantees of specific results are expressly made or implied.