“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food

$25
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“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food

The influence of food marketing techniques on consumers and their behaviors. We will look at a variety of techniques (e.g., packaging, branding) and platforms (e.g., social media) that food marketers use and employ in our current food environment.

SNEB Nutrition Educator Competency: Agricultural Production and Food Systems

Related JNEB article.

About the Presenters

Travis Masterson, PhD, The Pennsylvania State University

Education Benefits

Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:

SNEB Nutrition Educator Competencies

6.2. Explain the effects of various food processing, packaging, distribution, and marketing practices on food availability, food choices, and nutritional value as well as the amount and types of additives, contaminants, and pathogens in foods

5. 1 Describe the roles of government agencies in regulating the manufacturing, labeling and advertising of individual foods and dietary supplements

5.2 Describe the roles of government agencies in regulating food systems and the food supply.

CDR Performance Indicators

11.4.1 Stays abreast of changing trends and technology in promotion, marketing and advertising

11.4.3 Ensures advertising information is balanced, accurate and in the public’s best interest.

11.4.5 Demonstrates an understanding of human sciences related to advertising and marketing

CDR Learning Need Codes

7120 Marketing

4100 Social Marketing

8120 Sales, merchandising

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Size
243 MB
Duration
54 minutes
Resolution
1080p
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$25

“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food

0 ratings
I want this!