aquadulce broad beans 500g

kangaroo island, | south australia

dirt(y) aquadulce broad beans, from the Spanish “agua dulce”, translating to “fresh water,” are an heirloom variety grown on Kangaroo Island, South Australia.

Start your prep the night before by soaking your broad beans in plenty of cold water, in the fridge overnight.

Post-soak, cook for 40 mins or until desired texture is achieved. These beans will add heartiness to winter stews, soups but also make a super summer dip or can be roasted and salted for a healthy snack.

Available in 500g retail packs. (For Chefs: 5kg bags - orders via our distributors)

[ plus postage ]