Fondbites Magazine_October 2019_Issue 3

The third digital edition of Fondbites Magazine is taking stage this October 2019. Get your copy of the magazine and explore a wide range of cake decorating techniques, exceptional tutorials from skilled cake artists and delicious recipes.

• 13 Exclusive Tutorials - Learn to make Wafer Paper Flowers, Wafer Paper Ruffles, Patinated Textures, Carved Cakes, Realistic Wall Textures, Buttercream Flowers, Sugar Dahlia, Cute Animal Figurines, Mixed Media Art, Miniature Dessert Cupcake Toppers, Buttercream Pleats etc

• 4 Lipsmacking Recipes - Braided Challah, Snickers Cheesecake, Twix Cookies, Gluten Free Cookies

• 8 Bonus Recipes - Banana Nut Loaf, Cinnamon Honey Cake, Lemon Loaf, Madeira Cake, Mocha Cake, Poppy Seed Cake, Sour Cream Cake, Walnut Cake

• How to design and sketch your cakes

• How to balance between home baking and family

• Secrets of Gluten Free Baking - an article by Maaria Kulsum Tanveer

• Find your Niche - a Chat with Experts - Ashwini Sarabhai, Anna Austin, Anjali Tambde

• Learn, Make & Win - A contest to win ₹5,000/- worth of goodies each for top 5 winners who learns and makes from the tutorial in the magazine.