Savoir Faire S3 E10: Sunny Side Up
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Eggsactly, this is Savoir Faire's homage to the egg. Nik gives us a primer on a wide variety of eggs and the implements used to prepare and serve them. We head to a bakery to learn how to make raisin-egg bread. Then Nik serves bacon and eggs sunny side up in true Savoir Faire style.
Size
367 MB
Duration
22 minutes
Resolution
640 x 480 px
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