Pastry Arts Magazine: Issue 1 (Digital)
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THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!
Inside this issue:
- Inside the Mind of Dominique Ansel
- Balancing Textures: Creamy, Fresh & Crisp
- Ambrosial Desserts with Botanical Flavors
- The Q&A with Jean-Francois Bonnet
- A Tribute to Jean-Pierre Wybauw, ‘Mr. Chocolate’
- The Chocolate Lab
- New & Notable Products
- Aquafaba: Fab or Fad?
- Caramel Apple Petit Gateau
- How Garry Larduinat Stands Out
- Olive Oil Panna Cotta Recipe
- Black Rain Recipe
- Granny Smith Apple Cheesecake Recipe
- Nathaniel Reed Bakery
- Chocolat Abeille
- Tipsy Scoop
- & More!
Guaranteed to inspire, educate and connect you to the pastry and baking community!
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Downloadable File (PDF) of Pastry Arts Magazine
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