Pastry Arts Magazine: Issue 1 (Digital)

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THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

Inside this issue:

  • Inside the Mind of Dominique Ansel
  • Balancing Textures: Creamy, Fresh & Crisp
  • Ambrosial Desserts with Botanical Flavors
  • The Q&A with Jean-Francois Bonnet
  • A Tribute to Jean-Pierre Wybauw, ‘Mr. Chocolate’
  • The Chocolate Lab
  • New & Notable Products
  • Aquafaba: Fab or Fad?
  • Caramel Apple Petit Gateau
  • How Garry Larduinat Stands Out
  • Olive Oil Panna Cotta Recipe
  • Black Rain Recipe
  • Granny Smith Apple Cheesecake Recipe
  • Nathaniel Reed Bakery
  • Chocolat Abeille
  • Tipsy Scoop
  • & More!


Guaranteed to inspire, educate and connect you to the pastry and baking community!


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$3.99

Pastry Arts Magazine: Issue 1 (Digital)

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