Pastry Arts Magazine: Issue 2 (Digital)

THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

Inside this issue:

• Susan Notter: Why Practice Makes Perfect
• Ron Ben-Israel: Intersecting Fashion, Art & Business
• Antonio Bachour: Dreaming Big in the USA
• Sugar Alternatives: Giving White Sugar the Boot
• Japanese Shaved Ice: A Dessert for All Seasons
• Einkorn: An Ancient & Singularly Flavorful Grain
• New & Notable Column
• Huckleberry Clafoutis Recipe
• Modern Marjolaine Recipe
• Pumpkin Confit & Honey Masala Ice Cream Recipe
• Step-by-Step Santa Yule Log
• Berner Lebkuchen: The Original Gingerbread
• Milk & Cream
• Dote Coffee Bar
• Garcia Nevett Chocolatier de Miami
• Books for Chefs
• & More

Guaranteed to inspire, educate and connect you to the pastry and baking community!