Pastry Arts Magazine: Issue 3 (Digital)

THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

Inside this issue:

• Pastry Virtuosity: Cake Shake Theory
• Emily Luchetti: On Professional Growth & Reflection
• Crossroads: Where Sweet Meets Savory
• Business Bites: Owners Sharing Challenges & Advice
• Savoring La Dolce Vita
• Jen Yee: Following Her Palate & Instincts
• Irish Soda Bread Recipe
• Peter Yuen: Pursuing the Perfect Croissant
• Warm Apple Pomegranate Tart Recipe
• Citrus Pavlova Recipe
• Coconut Matcha Recipe
• Chocolate Pistachio Bar Recipe
• A Freeform Blood Orange Souffle
• Ginger Elizabeth Chocolates
• Patisserie 46 & Rose Street Patisserie
• Pretty Cool Ice Cream
• 2019 Events for Chefs & Professionals
• & More!

Guaranteed to inspire, educate and connect you to the pastry and baking community!