Pastry Arts Magazine: Issue 6 (Digital)

THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

Inside this issue:

• Pierre Hermé: The King of Modern Patisserie
• A Step-by-Step Winter Flower
• The Trendy Pairing of Olive Oil & Chocolate
• Maggie Austin: Creating Elegant Bespoke Cakes
• Business Bites: Expert Staffing Tips
• Freshly Milled Flour
• New & Notable Column
• Vegan Dessert with Richard Hawke
• Angel R. Betancourt: The Journey to Pastry Success
• Rethinking Cream Cheese
• Le Cube Grenadine
• Chocolate Love
• Modern Peanut Butter and Jelly
• Vegan Freckled Mint Tcho-colate Chip Ice Cream
• Maple Hickory Cruller
• Caramel Early Grey Marshmallows
• Chocolate Roulade
• Books for Chefs by Matt Sartwell
• And More!

Guaranteed to inspire, educate and connect you to the pastry and baking community!

*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)