Pastry Arts Magazine: World Pastry Cup Special Edition

ABOUT THIS ISSUE

For the 30th anniversary of the Coupe du Monde de la Pâtisserie in 2019, Pastry Arts Magazine presents this very special edition dedicated to the competition.

Inside this issue:

+ Recalling 30 Years of History
+ Final Rankings & Q&A with Team Malaysia
+ Dishes & Showpieces From All Teams
+ 12 Recipes from the Competition
+ Up Close with Team USA
+ Gabriel Paillasson, President & Founder
+ Philippe Rigollot, Vice President
+ Gilles Renusson, Honorary President for 2019
+ Marie-Odile Fondeur, General Director of Sirha
+ Christophe Michalak, Team France 2005
+ En-Ming Hsu, Team USA 2001
+ Interview with Team France 2017
+ More!