Aging seminar

Whether it is Ponce de Leon's search for the fountain of youth or the more modern medical hunt, we are all looking for ways to slow the process of aging. While nutrition cannot offer a death-defying answer, it certainly furnishes an amazing age-defying one. This seminar addresses an element of our diet that impacts how rapidly we age. Learn how the chemical structure of unsaturated and saturated fats dictates the chemical bonds they make. These fats have a direct effect on the body's health and aging–from gray hair to skin issues, arthritis, and more. Detailed and specific, this presentation will educate the listener in the scientific aspects of this anti-aging nutrient.

1 hour, 42 minutes.